Texas Honey Ham Company
Our Philosophy – Brand Story
At Texas Honey Ham, our philosophy is simple: serve honest food, use quality ingredients, and treat every guest like family. We’re proud to be a locally owned restaurant serving Central Texas with made-from-scratch breakfast tacos, handcrafted sandwiches, premium honey-glazed meats, and reliable catering for life’s everyday moments and special occasions alike.
From busy weekday mornings to weekend family lunches and office catering orders, everything we make is designed to be fresh, flavorful, and convenient — without sacrificing quality. Our team prepares food daily using real ingredients, bold Texas flavors, and recipes built to comfort and satisfy.
More than just a place to eat, Texas Honey Ham is a neighborhood gathering spot. Whether you’re grabbing breakfast on your commute, picking up lunch for the office, or ordering catering for a celebration, we’re honored to be part of your routine. With locations in Westlake and Georgetown, we’re committed to serving our local communities with warm hospitality, dependable service, and food you’ll come back for again and again
Our Story – Founders Story
Our History
Founded in 2004, Texas Honey Ham Company began with a simple vision: to create a welcoming place where the community could gather over great food and genuine hospitality.
Co-founders Trent Hunt, Robert Siller, and Kelly Weiss set out to build more than just a restaurant. They wanted to establish a neighborhood destination — one rooted in quality, consistency, and personal connection. Nearly two decades later, that same commitment continues to guide everything we do.
Trent brings a lifelong passion for cooking to the business and is the creative force behind many of Texas Honey Ham’s signature recipes. Family has always been central to his life, and you’ll often find his children lending a hand in the restaurant — a reflection of the family-oriented culture that defines the company.
Trent brings a lifelong passion for cooking to the business and is the creative force behind many of Texas Honey Ham’s signature recipes. Family has always been central to his life, and you’ll often find his children lending a hand in the restaurant — a reflection of the family-oriented culture that defines the company.
Kelly, an attorney practicing in the Austin area, provides strategic leadership and guidance, helping shape the long-term growth and stability of the company.
Together, the founders built Texas Honey Ham on the belief that great food brings people together. That philosophy continues today as we proudly serve Central Texas with made-from-scratch meals, warm hospitality, and a genuine commitment to the communities we call home.